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3500 meals donated to Westernport Community Support… and counting!

Last week Josh our Camp Operations Manager and Zac our Head Chef at Lord Somers Camp attended the Balnarring Community Bank’s 16th birthday. During the event they presented us with a donation to the value of $1600. This is a generous contribution to supporting the ongoing meal donations we have been giving to the Westernport Community Support Centre. So far in the past year we have donated a grand total of 3500 meals, which we look forward to continuing. 

Our own suppliers have been a huge part of this meal donation initiative providing us with ingredients for the meals. Thank you to George from High On Fruit our vegetable supplier who has donated fresh vegetables to us for the past year. Thank you to Bernadette from Fastrac Food Services who have also donated to us recently. Thank you to Ben from Meat 2 Please who has also recently started to donate meat to us.  

A very special thank you goes to our team Zac, Helen, Alycia, Tavian and Talia for all their efforts in the kitchen at camp. Each week they are busy preparing, cooking, packaging, labelling and delivering these meals to those in need. A giant thank you also goes out to Georgia from Westernport Community Support for all your encouragement, and engaging us with Bendigo Bank for our positive impact on the local community.  

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